The Classiest Trifle I've Ever Seen

Sunday, 12 December 2010

This elegant holiday treat is easy to whip up with store bought macarons, whipped cream folded gently with vanilla extract, and fresh strawberries to garnish on top.

From Australia's leading food editor and cookbook author, Donna Hay.

Photo: Donna Hay

0 notes:


Related Posts with Thumbnails

Lai Mai All rights reserved © Blog Milk Powered by Blogger