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| 7 a.m. in St. John's, Newfoundland |
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| 7 a.m. in Frankfurt, Germany |
Love the food styling in this feature on breakfasts from around the world in November's enRoute magazine.
For the breakfast in St. John's, the combination of checked napkins, simple blue-rimmed white plates, wood-handled utensils and fried breakfast foods served fresh from the skillet feels as cozy and comfortable as a campfire.
The breakfast in Frankfurt on the other hand, steals my heart with its antique trays on the wall, a wraparound wood chair, a delectable assortment of savoury and sweet - deli meats, jam, cheese, honey, crusty bread - and even a stylish little egg wearing a pom pom toque!
Which one is your favourite?
♥
(Photos by Angus Fergusson for enRoute magazine)
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