Morning Glory

Friday, 4 November 2011

7 a.m. in St. John's, Newfoundland

7 a.m. in Frankfurt, Germany 

Love the food styling in this feature on breakfasts from around the world in November's enRoute magazine.  

For the breakfast in St. John's, the combination of checked napkins, simple blue-rimmed white plates, wood-handled utensils and fried breakfast foods served fresh from the skillet feels as cozy and comfortable as a campfire. 

The breakfast in Frankfurt on the other hand, steals my heart with its antique trays on the wall, a wraparound wood chair, a delectable assortment of savoury and sweet - deli meats, jam, cheese, honey, crusty bread - and even a stylish little egg wearing a pom pom toque! 

Which one is your favourite? 

(Photos by Angus Fergusson for enRoute magazine) 

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